Appetizers

  • Appetizers

  • $15.00

    Mediterranean Platter

    Marinated olives and feta, roasted peppers, white bean hummus, salumi grilled pita.

  • $12.00

    Grilled Halloumi Cheese

    Roasted red pepper puree, eggplant relish, ciabatta

  • $10.00

    FRIED CALAMARI

    Marinara sauce

  • $14.00

    PAN ROASTED MUSSELS

    Prince Edward Island mussels, garlic, white wine, rustic bread

  • $10.00

    GREEK SALAD

    Romaine hearts, red onion, tomato, cucumber, olives, feta cheese, red wine vinaigrette

  • $9

    CAPRESE SALAD

    Fresh mozzarella, tomato, basil, extra virgin olive oil

Desserts

  • $10.00

    LEMON OLIVE OIL CAKE

    Whipped ricotta, citrus marmalade

  • $10.00

    ESPRESO TIRAMISU

  • $8.00

    ASSORTMENT OF GELATO

Entrees

  • $18.00

    CAVATELLI & SAUSAGE

    Cavatelli pasta, Italian sausage, broccoli rabe, garlic

  • $20.00

    PAN ROASTED CHICKEN

    Pine nut gremolata, creamy polenta, spicy broccoli rabe, roasted chicken jus

  • $20.00

    LAMB BOLOGNESE

    Lamb ragu, pappardelle, yogurt, mint

  • $24.00

    HALIBUT PICATTA

    Lemon caper sauce, white bean ragu with kale

  • $21.00

    LINGUINE & CLAMS

    Little neck clams, pancetta,  red chili

  • $19.00

    CHICKEN PARMESAN

    Breaded Chicken Breast, mozzarella, tomato sauce

  • $22.00

    VEAL SALTIMBOCCA

    Veal medallions, prosciutto, fresh mozzarella, sage marsala sauce

  • $24.00

    NEW YORK STEAK

    12 oz. NY sirloin, asparagus, gorgonzola butter